Bellevue

(From Wednesday to Saturday)

 

Salmon rillettes with dill

*****
 Sautéed calf's liver, caramelized onions and wild garlic

*****
Raspberry and passion fruit dome

 

 

Starter - main or main - dessert (except diner and sunday)       32.00 euros

Starter - main - dessert                                                               38.00 euros

Net price, drinks not included, All changes will be charged à la carte

 

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Le Divatte

(From Wednesday to Saturday)

 

Saddle of rabbit (VF) and Serrano ham, apple-celery remoulade

*****
Fillet of John Dory, saffron risotto with green asparagus

*****

Cheese selection from Beillevaire

*****

Crème brûlée with Goulaine strawberries and vanilla

 

Starter - main course – cheese or dessert       42.00 euros

Starter - main course – cheese - dessert           49.00 euros

Net price, drinks not included, All changes will be charged à la carte

 

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Le Bord de Loire

"Traditional menu from La Divatte"

(From Wednesday to Saturday)

 

French duck foie gras terrine, apple and fig chutney

or

Fresh frog legs from "Artus"

*Parsley and garlic butter or *Creamed garlic and herbs sauce

*****

Steamed fillet of seabass, crushed potatoes, traditional beurre blanc

or

Duck tournedos (VF), potoato galette and Muscadet sauce

*****

Fried Curé Nantais, lamb's lettuce with nuts

or

Cheese selection from Beillevaire

*****

Dessert to choose from the La Carte menu

 

Starter - main course – cheese or dessert                         48.00 euros

Starter - main course – cheese - dessert                            55.00 euros

Starter - fish -meat – cheese or dessert                              68.00 euros

Net price, drinks not included, All changes will be charged à la carte

 

 

 

 

 

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La Carte

(From Wednesday to Saturday)

 

Starters

 

Salmon rillettes with dill 17€

 

Saddle of rabbit (VF) and Serrano ham, apple-celery remoulade 22€

 

Fresh frog legs from "Artus" 24€

*Parsley and garlic butter or *Creamed garlic and herbs sauce

 

French duck foie gras terrine, apple and fig chutney 23€

 

Veal sweetbread (VF) wild mushroom and morel cream 29€

 

 

Main course

 

*Seabass 24€ / *Pike 29€

Steamed fillet, crushed potatoes, traditional beurre blanc

 

Fillet of John Dory, saffron risotto with green asparagus 26€

 

Fresh frog legs from "Artus" 34€

*Parsley and garlic butter or *Creamed garlic and herbs sauce

 

Sautéed calf's liver, caramelized onions and wild garlic 24€

 

Saddle of lamb, vegetables from Provence and black olive tapenade 28€

 

Duck tournedos (VF), potoato galette and Muscadet sauce 26€

 

Veal sweetbread (VF) wild mushroom and morel cream  42€

 

 

Cheeses

 

Curé Nantais 10€

Fried Curé Nantais, lamb's lettuce with nuts

 

Cheese selection from Beillevaire 10€

St Nectaire , Sainte-Maure de Touraine, Cantal, Curé Nantais

 

 

Desserts

 

Crème brûlée with Goulaine strawberries and vanilla 13€

 

Dark chocolate fondant, pear sorbet 13€

 

Raspberry and passion fruit dome 13€

 

Thin Granny Smith apple tart, vanilla ice cream 13€ (25 mins)

 

Homemade sorbets : Pear, blood orange, hibiscus flower 13€

 

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Sunday Lunch at Villa Mon Rêve....

 

Available every Sundays until May the 5th

 

Saffron risotto with green asparagus

or

French duck foie gras terrine, apple and fig chutney

 or

Fresh frog legs from "Artus"

*Parsley and garlic butter or *Creamed garlic and herbs sauce

*****

Steamed fillet of seabass, crushed potatoes, traditional beurre blanc

or

Fresh frog legs from “Artus” at Notre Dame de Monts +8€

*Parsley and garlic butter or *Creamed garlic and herbs sauce

or

Sautéed calf's liver, caramelized onions and wild garlic

or

Duck tournedos (VF),potoato galette and Muscadet sauce

*****

Fried Curé Nantais, lamb's lettuce with nuts

or

Cheese selection from Beillevaire

*****

Raspberry and passion fruit dome 

or

Crème brûlée with Goulaine strawberries and vanilla

or

Thin Granny Smith apple tart, vanilla ice cream

 

Starter- main course – cheese Or dessert                                  49.00 euros

Starter- main course – cheese – dessert                                   56.00 euros

Starter –  fish  – meat – cheese – dessert                                 69.00 euros

Net price, drinks not included,

 

 

Pets are not allowed in the restaurant 🐕.